Program Description
Welcome to the Culinary Arts Program. The student experience at Tri-County Career Center is a unique combination of textbook learning and real world hands-on experiences. We apply Science, Math and Communication Skills to career opportunities. Our approach to learning challenges students to obtain their very best potential.
Culinary Arts is a two-year program that focuses on basic culinary and food service skills. Tri-County Culinary Arts students will have the opportunity to gain valuable skills through work in the student-run restaurant at Tri-County. After graduation, students can choose to continue their education at Hocking College, or a variety of other culinary schools, for advanced training and certifications, or enter the workforce in entry-level kitchen and food-service positions.
Did you know the restaurant and food service industry is growing so fast it is creating over 300,000 new jobs each year? Get yourself ready to join this $500 billion industry by enrolling in the Culinary Arts program at Tri-County Career Center!
Areas of Study
- Food preparation
- Commercial food equipment operation
- Basic culinary skills
- Menu development and planning
- Banquet and catering planning
- Safety and sanitation
- Nutrition
Additional Opportunities
- Articulation credit with Hocking College's Culinary and Baking Program
- ServSafe Manager
- ServSafe Foodhandler
- ServSafe Allergens
- ServSafe Workplace
- Hospitality & Tourism Management
- Leadership Excelence
- CPR/First Aid Certification
- Telephone Doctor Certification
- OSHA - 10 Hour Card
Career Opportunities
- Restaurant Cook
- Caterer
- Dietary Assistant
- Server
With Further Experience
- Restaurant Management
- Food Stylist
- Restaurant Chef
- Pastry Chef
- FCS Teacher